Just in case you are running short on ideas for decorating puddings at Christmas, I can recommend Dr Oetker’s soft gold pearly balls. They are perfect for throwing over trifles, cupcakes or Pavlova, see above and looking suitably festive. They are much nicer than those hard silver balls you might be used to as they are soft and have a pearly matt finish. If you are a keen baker you might like to note the company is doing a Bake TV competition on its Facebook page.
The Dr Oetker marzipan is also good, I was supposed to make something out of the packet the company sent me, but I ate it all before cooking. I can’t be trusted with marzipan.