Food, We Are ReadingJanuary 1, 2013 Jerusalem by Yotam Ottolenghi and Sami Tamimi Debora was right, this is a fabulous cookery book. I can now make stonkingly good houmous and it’s all due to this. A gem. Buy here Tagscookery books. Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleThe Fifties Mystique by Jessica Mann Next articleEmbellished: New Vintage by Karen Nichol You may also like Love Colour, Choosing Colours To Live With by Anna Starmer Worn / Kingpins: Denin Inspiration From Sue Barrett Fashion Climbing, A Memoir With Photographs by Bill Cunningham 1 Comment findthedetails says: January 2, 2013 at 13:26 I agree! It was given and received by a few of us this Christmas, a great cook book especially if you love salads. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.