Cook Yourself Happy by Caroline Fleming

Are we over Skandi stuff yet? I ask because if we’re not, then this new cookery book by Danish lifestyle blogger and model Caroline Fleming might suit a millennial near you as a festive present. Caroline is one of those bloggers who has gone global with her charming images of her enviable life and is a star of Ladies Of London, a reality TV show (nope, me neither).

Although she looks hardly old enough to have left school she’s packed in a huge amount, including having three kids, launching a kitchenware range and now this cookery book full of rather good Danish ‘family cooking’ recipes.

There are some delicious recipes in it, including some scrummy things with cream and potatoes (how do they all stay so thin?) A good read if you are wanting to learn more about Danish food or have a Skandi-mad millennial who likes to cook, or aspires to be a lifestyle guru nearby.

Cook Yourself Happy by Caroline Fleming

 

3 Comments

  • Nancy says:

    Sounds like a cute book! I’m always looking for new recipes, especially if they involve cream and potatoes. Gotta check this one out! Hope it’s got easy recipes for beginners like me.

  • Soliae says:

    In this book, Caroline shares traditional family recipes, combined with a healthy living philosophy and a belief in creating happiness through food. PolyTrack

  • landin6 says:

    A comforting cookbook sounds cozy, but the real value shows up when a recipe fits a regular Tuesday and does not create a mountain of dishes. I tested one simple meal, then realized the biggest difference was the routine: prep first, cook with intention, clean as you go. Someone joked that cravings still win sometimes, then dropped popeyes louisiana kitchen reviews as a comparison point for how convenience competes with home cooking. It nudged me to build a fast comfort plan for busy nights, like a spice mix and a shortcut side that still tastes satisfying. I also started keeping a small list of meals that take under 30 minutes, no complicated steps. That keeps the week realistic without feeling strict. Cooking feels more like a reset now, not another task.

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