Fat by Jennifer McLagan

The sub title of this book is ‘An appreciation of a misunderstood ingredient, with recipes’ and on reading that I immediately wanted to read it. I am a natural fat lover, butter, lard, suet, olive oil, I love all of… Read More

Miette by Meg Ray

If this charming film doesn’t have you reaching for the ingredients to make a cake, nothing will. Thanks to food writer Debora Robertson for alerting us to the wonderful world of Miette, San Franciscos most charming cake shop. Owner Meg… Read More

Milk by Anne Medelson

I could start a library with my cookery book collection and a quick look on the Amazon bestsellers list shows that 6 of the top 20 best selling books over Christmas were cookery books, so I’m not the only one… Read More